Food hygiene

Like all businesses, the catering industry requires permits and licences that ensure the correct handling of food for human consumption. Council monitors the standard of operations according to the Food Act 2006.

You can find Information on laws, permits and the Food Act 2006 on the South East Queensland Government [Toolbox]. The Toolbox is easy to use and provides up-to-date information on legislation changes, council documentation and other business related issues.